Tzaki, meaning 'fireplace' in Greek, is a vibrant café and meze bar in Yarraville, Melbourne, inspired by Athens' lively tavernas. Led by Chef Alex Xinis, formerly of The Press Club and Hellenic Republic, the venue offers wood-fired dishes like vanilla cream bougatsa and savory lagana flatbreads during the day, transforming into a casual 31-seat space at night. The menu features specialties such as wood-roasted Australian octopus and pan-fried smoked metsovone cheese, complemented by a selection of Greek wines. Open daily with a walk-in policy, Tzaki provides a warm, communal dining experience.
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