Two Wells Bakery

Established in 2010 by Pauline and Haydn, Two Wells Bakery is a cherished family-run establishment in Two Wells, South Australia. Open seven days a week, it offers a diverse selection of freshly baked goods, including savory pastries like pies, pasties, and sausage rolls, as well as sweet treats such as cakes, slices, and tarts. The bakery also serves a variety of sandwiches, rolls, and freshly baked bread. With a commitment to quality and community, Two Wells Bakery has become a favorite gathering spot for locals and visitors alike.