Twenty Seats offers an intimate dining experience in Highgate, accommodating just 20 guests each evening. The restaurant presents a 10-course tasting menu, influenced by global cuisines, crafted by a team of three chefs: Todd Stuart, Nam from Vietnam, and Yui from Japan. The dining area comprises a main room for 14 guests and a private room for 6, ensuring personalized attention. Service is led by Remy Legodec, the restaurant manager. Open for dinner Wednesday to Saturday from 6 pm, with the last booking at 7:30 pm, and lunch on Friday and Saturday with the last booking at 12:30 pm. Reservations are essential and can be made online.
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