Located within Holiday Inn Parramatta, Twenty One Fifty offers a relaxed dining experience with modern Australian cuisine. Executive Chef Simon Wong crafts a menu featuring local, seasonal produce. Guests can enjoy a buffet breakfast, à la carte lunch, and dinner, with options for vegetarians, vegans, and those requiring gluten-free meals. The fully licensed restaurant also offers an extensive wine list. The Lobby Bar provides a comfortable setting to unwind, complete with a fireplace and large plasma TV. On-site parking is available for guests.
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