Tunki Ceviche & Woodfire Grill, nestled within the Lakes Hotel at 141 Brebner Drive, West Lakes, offers a unique fusion of Japanese and Peruvian cuisines, known as Nikkei. The restaurant features an open kitchen, a woodfire robata grill, a chef's table, a ceviche bar, and a walk-in wine room, all set against picturesque lake views. Executive Chef Krish Dutt, celebrated for his innovative approach, crafts dishes like tuna ceviche with coconut cream and ginger, and seared beef tataki with pickled wasabi and chilli ponzu. The ambiance is modern and inviting, making it an ideal destination for those seeking a distinctive dining experience.
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