Tulum Turkish Restaurant, located at 217 Carlisle Street in Balaclava, offers a contemporary take on traditional Turkish cuisine. Under the guidance of Chef Coskun Uysal, the menu features innovative dishes like duck shish kebab with smoked date jam. The intimate 50-seat venue provides a warm atmosphere, enhanced by modern decor and attentive service. Open for dinner from Tuesday to Saturday and lunch on Saturday, Tulum is a celebrated destination in Australian gastronomy, offering a unique dining experience that reimagines Anatolian flavors for a modern audience.
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