
Tulsi Indian Restaurant, located at 74 Station Street in Somerville, offers a unique Indian culinary experience in a warm and elegant setting. The family-run establishment serves regional Indian cuisine in a dining room that blends modern Indian elements with French bistro styling. Signature dishes include Tandoori Champ, a marinated, slow-cooked rack of lamb served with garden salad, and Mildly Spiced Prawns in a Spinach Gravy. The open kitchen allows diners to view their meals being prepared, enhancing the dining experience. Tulsi has been recognized for its excellence, winning the 'Best Indian Restaurant in Victoria' award twice and being featured in The Age Good Food Guide since 2006. The wine list features selections exclusively from the Mornington Peninsula, including the owner's own Wildcroft Estate. Produce is sourced locally, including ingredients such as wild fennel, mint, limes, and cherry tomatoes from the owner's vineyard. Whether visiting for a casual or serious dining experience, Tulsi is sure to impress.
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