
Trinhy's Food Truck offers authentic Vietnamese cuisine across New South Wales, bringing freshly prepared dishes directly to your doorstep. Their menu features a variety of options, including Bánh mì rolls, Phở noodle soup, and rice paper rolls, catering to various dietary preferences such as vegan, vegetarian, gluten-free, and halal. The food truck is fully self-sufficient, equipped with its own fresh and waste water tanks, hand wash basins, hot running water, and a petrol generator, ensuring a hassle-free catering experience for events like corporate functions, weddings, and parties. Head chef Trinh, who learned traditional recipes from her mother and grandmother in Vietnam, established the food truck in 2015 after gaining extensive experience in Sydney's hospitality industry. Trinhy's Food Truck has successfully catered for over 500 events, consistently delivering quality service and authentic flavors.
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