Nestled in the heart of the Mornington Peninsula, TREAND at Baxter Valley Estate offers a warm and inviting atmosphere where guests can savor estate-grown wines and seasonal dishes. The cellar door provides a cozy setting for lunch, complemented by a shaded veranda and fig tree for outdoor relaxation. The menu features fresh, local produce, including house-made terrines and olives, with options like pan-roasted Australian prawns and twice-cooked cheese soufflé. Open Thursday to Sunday, with extended hours in summer, reservations are recommended to ensure a delightful dining experience.
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