Nestled within the Sunseeker Motor Inn, Trappers Restaurant in Batemans Bay offers a refined dining experience that seamlessly blends French and Australian culinary traditions. The elegant setting features wooden tables adorned with white linens, complemented by statement steel pendant lights and captivating wall art, creating an inviting atmosphere for singles, couples, and groups alike. The menu showcases dishes like slow-braised Maryland confit duck with potato galette, green pea purée, grilled asparagus, and Port demi-glaze, highlighting the restaurant's commitment to fresh, locally sourced ingredients.
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