Set beneath soaring ceilings with fans gently circulating above, the restaurant and its adjoining terraces offer a relaxed yet refined à la carte dining experience. Guests can enjoy lunch and dinner seven days a week, with lunch starting at 12pm and dinner at 6pm. The menu features dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative, showcasing the outstanding quality of Hunter Valley produce. The dining experience mirrors the Hunter Valley’s intrinsic connection with food and wine, with seasonal menus highlighting the region's best offerings.
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