Nestled in the heart of Millthorpe, Tonic Restaurant offers a refined dining experience that highlights the region's finest seasonal produce. Established in 2003 by Tony and Nicole Worland, the restaurant showcases dishes crafted from local ingredients like Mandagery Creek Venison and Cowra Lamb. Chef Tony Worland, with experience alongside culinary luminaries such as Gordon Ramsay, brings a wealth of expertise to the table. The elegant setting, featuring white-clothed tables and polished wood floors, provides a charming backdrop for a memorable meal. Located just 20 minutes from Orange and three hours west of Sydney, Tonic is an ideal destination for those seeking to explore the region's vineyards and local produce.
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