Muso Ramen and Gyoza Bar offers an authentic Japanese dining experience in Robina Town Centre's The Kitchens precinct. Helmed by Chef Akira Takagi, the menu features homemade noodles crafted with a Japanese-imported noodle machine, slow-cooked chicken 'Pai Tan' stock, and sous-vide chicken cha-shu. Signature dishes include Chicken 'Pai-Tan Original', Tonkotsu Pork Original, and Tonkotsu Pork Spicy Miso ramen, complemented by fried or boiled gyoza and chicken Nagoya wings. The venue's modern design, highlighted by a wave-shaped ceiling and warm timber tones, provides a welcoming atmosphere for diners.
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