
Located in a charming weatherboard cottage on Barwon Heads' bustling Hitchcock Avenue, Tommy Gunns offers a modern bistro and wine bar experience. The menu features simple, seasonal dishes inspired by modern French and Mediterranean cuisine, designed for sharing. Signature items include Flinders Island scallops with Sri Lankan curry butter and a Wagyu beef burger with wagyu hollandaise. The kitchen emphasizes circular sustainability and creative fermentation, utilizing a redgum woodfired oven to enhance flavors. The wine list highlights local and Victorian producers, complementing the welcoming atmosphere.
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