TokyoTaco Mooloolaba offers a vibrant fusion of Japanese and Mexican cuisines in an 80-seat beachfront venue on Mooloolaba Esplanade. Signature dishes include Miso Baked Salmon Tacos with Japanese mayo and caramelised chilli sauce, slow-braised beef nachos topped with pico de gallo, and TacoFries seasoned with the brand's iconic salt. The interior blends Japanese minimalism with Mexican warmth, featuring terracotta tiles imported from Mexico, handmade Japanese tiles in earthy tones, and a hand-painted mural by artist Charlie Nivison. Guests can enjoy both indoor and outdoor seating, including window perches and alfresco tables, complemented by a full-service bar and coffee operations. Ordering options include at the bar, self-serve kiosks, takeaway, or through the TokyoTaco app, which offers exclusive deals and promotions. Open daily from 11 am, closing at 9 pm Sunday to Wednesday, 10 pm on Thursday, and midnight on Friday and Saturday.
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