Toki Bistro & Bar in North Sydney offers a refined dining experience that seamlessly blends French culinary techniques with modern Asian-inspired flavors. The elegant space features mahogany floors, black marble tables, deep red vintage seating, and glass chandeliers, creating a sophisticated atmosphere. Led by Head Chef Jay Choy, whose Michelin-starred background includes stints in the US and Seoul, the menu showcases dishes like marron udon with beurre blanc and lobster bisque, and bone marrow custard with bacon jam, uni, and ikura on a crumpet. Guests can choose from à la carte options or indulge in the Four-Chapter, eight-course tasting menu, each chapter representing different life stages. The curated wine list features selections from Australia, France, and Asia, complemented by signature cocktails that enhance the dining experience. Private dining rooms are available for intimate gatherings, accessible via a private elevator on Miller Street. Toki Bistro & Bar is open Tuesday to Saturday, offering both lunch and dinner services.
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