
Nestled in historic Pambula, Toast Cafe offers a vibrant gathering spot for locals and travelers alike. The café's inviting atmosphere features a cozy veranda and a spacious back deck, providing both indoor and outdoor seating options. The menu showcases contemporary Australian cuisine with a focus on seasonality and locality, including popular dishes like shakshuka, croquettes, and bacon. Toast Cafe accommodates various dietary needs, offering vegetarian-friendly and vegan options. Coffee enthusiasts can enjoy a range of brews, including V60 pour-over made with Rwanda Gisanga Cyansa beans, noted for their blueberry, guava, nectarine, and dark chocolate flavors. The café also features a "Mug Library," encouraging patrons to reduce disposable cup usage by selecting a mug from their collection. Open seven days a week, Toast Cafe is a must-visit destination for those seeking quality food, exceptional coffee, and a welcoming community atmosphere.
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