Nestled on Queenstown's historic Shotover Street, Toast & Oak offers a European-inspired wine bar experience. The interior features warm hues and rich textures, creating an inviting atmosphere. The menu, crafted by Chef Giulio Barducci, showcases seasonal dishes like octopus with roasted potato and tomatoes, and beef tartare with yolk jam and shallots. The extensive wine list, featuring over 550 bottles, includes classics from New Zealand and around the world, with 60 available by the glass. Open daily from 12pm until late, Toast & Oak provides a welcoming space for both locals and visitors.
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