Nestled on Coventry Street in South Melbourne, Tipsy Village offers a cozy dining experience with a veranda overlooking the bustling South Melbourne Market. Specializing in Polish and French-inspired cuisine, the menu features dishes like Hungarian goulash, spaetzle noodles, house-made pickles, and dark rye bread. The restaurant is renowned for its fresh, house-made pierogi, with flavors such as black pudding with caramelized leek and butter, and smoked salmon with spinach and ricotta. Guests can also enjoy a selection of international wines and icy beers in a rustic ambiance adorned with reclaimed timber and vibrant colors.
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