Tippy-Tay, nestled within Melbourne's Garden State Hotel, offers a vibrant Italian dining experience that transports guests to the Amalfi Coast. The restaurant's interior boasts bold colors, over 3,000 vintage glass bottles adorning the walls, and mismatched plates, creating a lively and welcoming atmosphere. The menu features shareable dishes like cacio e pepe arancini, pork cotoletta with Tuscan slaw, and the signature Last Night’s Lasagne. Guests can enjoy a curated wine list emphasizing Italian varietals and creative cocktails, including a unique limoncello. Live DJs enhance the festive ambiance every weekend.
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