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Dungog, NSW

Tinshed Brewery, nestled in Dungog's heart, offers a cozy, rustic ambiance with both indoor and outdoor seating. Established by husband-and-wife team Jimmy and Haley Cox, the microbrewery crafts a diverse range of beers, including pale ales, amber ales, and IPAs, all brewed on-site using Australian and European ingredients. The menu features classic pub fare like burgers and pizzas, alongside more sophisticated dishes such as lamb shanks and pork belly, all made with locally sourced, seasonal produce. Guests can also enjoy local wines and gin from nearby distilleries, enhancing the relaxed atmosphere.