Established in 1983, Tien Dat is Box Hill's first Vietnamese restaurant, offering a blend of North and South Vietnamese flavors. Signature dishes include pho, bun, banh xeo, cha gio, goi cuon, and spicy salt-and-pepper squid. The family-owned eatery provides a casual, friendly atmosphere with three dining areas: upstairs, downstairs, and an outdoor space that's sheltered and heated. Bookings are essential, especially on Fridays and Saturdays. Takeaway service is also available. The restaurant has been featured in various news articles, including the Age Cheap Eats Guide 2010, where it received 3 out of 3 stars.
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