Tidal Restaurant & Wine Bar, established in 2021, offers a relaxed waterfront dining experience in Merimbula. The menu celebrates the Sapphire Coast, featuring ethically sourced local seafood and dishes like succulent pork, duck, and beef. Executive Chef Gavin Swalwell crafts a la carte options and a Feed Me Menu, complemented by a selection of cocktails, wines, beers, fine gins, and single malts. The venue provides comfortable seating, beautifully set tables, and attentive service, making it ideal for date nights, business dinners, celebrations, or family outings.
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