Tibet Kitchen, located at 10 Katoomba St in Katoomba, NSW, offers an authentic Tibetan dining experience. Operated by a husband-and-wife team from Tibet, the café serves traditional dishes such as handmade momos, thentuk noodle soup, and tsampa (roasted barley flour). All meals are prepared from scratch, with vegan options available. The cozy atmosphere provides a glimpse into Tibetan culture, making it a unique spot for both locals and visitors. Operating hours are Sunday 9:00 am – 10:00 pm; Tuesday to Saturday 9:00 am – 9:00 pm; closed on Monday.
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