Three Blue Ducks, Melbourne

Located within Australia's first surf park, URBNSURF Melbourne, Three Blue Ducks offers a vibrant dining experience overlooking a two-hectare surfing lagoon. The spacious two-story venue features indoor and outdoor areas, accommodating up to 400 standing or 300 seated guests. The menu showcases sustainable, ethically sourced produce from Victoria's top farms, wineries, and craft breweries, with dishes prepared using a pizza oven, rotisserie, and charcoal pit. The venue also boasts a kitchen garden growing herbs and Australian natives like lemon myrtle and salt bush. Open seven days a week, it's a perfect spot to enjoy real, honest food in a relaxed atmosphere.