Set within an 80-acre working farm and macadamia orchard, Three Blue Ducks in Byron Bay offers a relaxed dining experience with stunning views of the hinterland and Cape Byron Lighthouse. The restaurant emphasizes farm-to-table dining, sourcing fresh, local produce to create flavorful, seasonal dishes. Guests can enjoy meals in a comfortable, low-key setting, with options for indoor and outdoor seating. The venue also features a fully licensed bar offering a selection of Australian craft beers, wines, and ciders, as well as unique cocktails. For those seeking a more immersive experience, picnic hampers are available, allowing visitors to enjoy the picturesque surroundings of The Farm.
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