Located within the Powerhouse Hotel Tamworth by Rydges, The Workshop Kitchen offers all-day dining in a relaxed atmosphere with an open kitchen. Since 1986, it has been a cornerstone of regional hospitality, serving breakfast, lunch, dinner, and drinks until late, including public holidays. The menu features modern Australian cuisine with a focus on local produce, including Jack's Creek Beef cooked on a wood-fired grill. The extensive wine list, recognized with a 3 Glass rating in Australia's 2024 Wine List of the Year Awards, complements the dining experience. A private dining salon is available for intimate gatherings.
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