Nestled in Mudgeeraba's historic village, The Wine Barrel offers a rustic-chic dining experience that pays homage to the area's logging heritage. The interior features recycled timber, 25-year-old oak wine barrels, and a striking log wall, creating a warm and inviting atmosphere. Owner and head chef Warren Carnall crafts exceptional tapas and share-food spreads, including slow-braised beef cheeks, nori-wrapped scallops with wasabi mash, pork belly with chilli caramel, and organic black mussels with nduja. The fully licensed venue boasts an impressive wine selection, with knowledgeable staff offering expert pairings to enhance your meal. Open Wednesday to Saturday from 11:30 am until late, The Wine Barrel is a hidden gem that combines exceptional food, wine, and ambiance in the heart of Mudgeeraba.
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