The Wild Flower Bar & Dining at Bells at Killcare

The Wild Flower Bar & Dining at Bells at Killcare offers a vibrant dining experience inspired by Mediterranean and Moroccan cuisines. The menu emphasizes authenticity, simplicity, and freshness, featuring seasonal dishes crafted from produce grown in the estate's 500-square-metre kitchen garden, which includes an orchard, olive trees, honey bee hives, and free-range hens. Locally harvested seafood, such as freshly shucked oysters and crayfish from nearby Macmasters Beach, adds to the culinary offerings. The restaurant's wine list, recognized as "Best Regional Wine List" multiple times, showcases an impressive selection of both local and international wines, particularly Italian varieties. The dining space is thoughtfully designed, drawing inspiration from the natural beauty of Bouddi National Park and Killcare Beach, creating a warm and inviting atmosphere for guests.