The Waratah is a vibrant two-storey bar and dining venue in Darlinghurst, blending a welcoming ground-floor public bar with an upstairs terrace cocktail bar and wrap-around veranda. The menu showcases modern Australian cuisine, featuring dishes like bay lobster rolls, grilled king prawns with lemon myrtle butter, and a 600g wagyu sirloin. Cocktails highlight Australian flavors, including the signature Waratah Spritz made with Archie Rose vodka, Rhubi Mistelle, watermelon wine, and vanilla. The venue's design incorporates earthy tones, warm lighting, and touches of local flora, creating a nostalgic yet contemporary atmosphere.
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