Set amidst Margaret River's picturesque vineyards, The Vasse Felix Restaurant offers a refined dining experience that highlights regional flavors through a modern Australian lens. The menu, crafted from local, seasonal produce, evolves with the availability of fresh ingredients, featuring both à la carte and tasting options. Dishes draw inspiration from international techniques, uniquely fused to complement the estate's renowned wine collection. Recognized as a benchmark winery restaurant in Australia, it has earned accolades such as the WA Good Food Guide's Regional Restaurant of the Year in 2024.
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