Perched at the northern end of Burleigh Pavilion, The Tropic offers a refined dining experience with panoramic views of the Gold Coast coastline. The restaurant's interior features pastel hues, a pink-tiled bar, and lush greenery, creating a relaxed yet sophisticated atmosphere. Helmed by two-hatted chef Guillaume Zika, the menu showcases fresh, locally sourced ingredients, with standout dishes like kingfish tartare, wood-fired pig calzone, and ocean king prawns. Whether for a leisurely lunch or an evening meal, The Tropic provides an unforgettable backdrop for any occasion.
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