Located in Canberra's city centre, The Tasty Hill offers an authentic Korean barbecue experience. Diners enjoy grilling premium wagyu beef over traditional charcoal in semi-private booths, enhancing the meal's aroma and flavor. Each guest receives a personalized banchan board featuring house-made kimchi and marinated sides. Signature dishes include wagyu beef barbecue, marinated beef, dumplings, and naengmyeon cold noodles. The restaurant's cozy yet trendy atmosphere makes it ideal for both casual dinners and special celebrations. Open Tuesday through Sunday from 5:00 PM to 10:00 PM.
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