The Tamarind

Nestled in the lush rainforest of Maleny, The Tamarind offers a refined dining experience that seamlessly blends modern Asian cuisine with the tranquility of its natural surroundings. The menu, crafted by Executive Chef Daniel Jarrett, harmoniously combines sweet, sour, and spicy flavors, drawing inspiration from traditional Asian dishes while incorporating contemporary techniques. Highlights include market sashimi, wagyu beef tataki, and general Tso’s cauliflower. The open-air pavilion design allows diners to immerse themselves in nature while enjoying their meal. The Tamarind also offers cooking classes, providing hands-on experience in crafting flavorful dishes. Reservations are recommended to secure your preferred dining time.