The Surf Deck, nestled along Collaroy Beach, offers a vibrant beachfront dining experience with panoramic ocean views. Its coastal-inspired interiors feature tessellated wooden floors and marine motifs, creating a relaxed atmosphere. The menu, crafted by Merivale executive chef Jordan Toft, showcases Mexican and Mediterranean-inspired dishes perfect for sharing, including Sydney Rock Oysters with pineapple and pepper mignonette, Swordfish Carpaccio, and a selection of pizzas like Gamberi and Margherita. Signature cocktails such as Mai Tai, Peachy Monkey, and Sundaze complement the offerings. The venue also features a private bar, making it ideal for events.
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