Located in Circular Quay, The Spice Room offers an authentic Indian dining experience in a lavishly designed setting reminiscent of colonial India. The menu features a variety of traditional dishes, including tandoori specialties, seafood, and vegetarian options, all crafted with fresh ingredients and aromatic spices. Guests can also enjoy unique cocktails infused with Indian flavors like tamarind and saffron. The restaurant provides lunch and dinner services seven days a week, with a pre-theatre three-course dinner available daily from 5:00 pm to 7:00 pm. Group bookings are welcome, with banquet menus designed for sharing. The Spice Room is situated on the ground floor of The Quay Building at 2 Phillip Street, Sydney, NSW 2000.
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