Nestled in West Pymble, The Sawmill offers a warm and inviting atmosphere that pays homage to the area's rich timber history. The restaurant's interiors feature natural and recycled timber, reflecting the early use of the local site as a significant wood supplier to the early Sydney Colony. The menu emphasizes simple Italian flavors, with wood-fired pizzas and home-cooked pasta taking center stage. Whether you're looking for a sit-down meal or a takeaway, The Sawmill has you covered, with dine-in and takeaway services available five days a week from Wednesday through Sunday and breakfast served on weekends.
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