Nestled in Sydney's CBD, The Sanderson offers an opulent dining experience within the heritage-listed Beneficial House. The 120-seat saloon features dark timber pillars, marble accents, and plush velvet booths, creating an atmosphere perfect for celebrating life's special moments. The menu showcases premium Australian produce, including Blackmore’s Wagyu, Jack’s Creek beef, and Margra lamb, complemented by decadent seafood and vibrant seasonal vegetables. Guests are welcomed with a complimentary cocktail shot or non-alcoholic amuse-bouche, setting the tone for an unforgettable evening.
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