Nestled in a restored 1851 homestead, The Salopian Inn offers an eclectic dining experience in McLaren Vale. Chef Karena Armstrong crafts a seasonal menu inspired by global travels, featuring dishes like steamed pork buns and prawn dumplings. The kitchen garden supplies fresh, local produce, ensuring vibrant flavors. The bar boasts over 200 gins from Australia and abroad, complemented by an extensive wine cellar. Whether enjoying a leisurely lunch or a casual drink, The Salopian Inn provides a warm, inviting atmosphere for all guests.
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