The Royal Hotel Cassilis

Nestled in the historic sandstone building of Cassilis, the Royal Hotel offers a warm and inviting atmosphere. The kitchen, led by Chef Tosh Friborg, serves exceptional pub fare with international specials, emphasizing locally sourced ingredients and house-made sourdough bread. The bar features a selection of local and international beers, wines, and spirits, including a curated collection of Australian whiskies and gins. Accommodations range from rustic pub rooms to a self-contained cottage, all equipped with modern comforts. The venue also hosts events for up to 150 guests, providing a memorable experience in a charming country setting.