The Rosewood Hotel, established in 1870, has been thoughtfully restored to blend its historic charm with a contemporary ambiance. The menu features modern takes on classic pub fare, crafted by head chef Veti, who has experience in restaurants across Australia. Guests can enjoy a relaxed atmosphere in the beer garden, which welcomes pets and offers ample space for families. Live music enhances the weekend vibe, and the venue is available for weddings and special events. Operating seven days a week for lunch and dinner, it attracts visitors from Brisbane, the Gold Coast, and Toowoomba.
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