Established in 1851, The Robin Hood Hotel in Norwood offers a relaxed, contemporary dining experience. Its award-winning bistro serves modern Australian cuisine crafted from seasonal, locally sourced produce. The recently added Midge the Miller’s Son bar & grill features wood-fired pizzas and teppanyaki-style dishes in a rustic-modern setting. Guests can unwind in the stylish lounge bar, contemporary Portrush bar, or the open-air beer garden. Live acoustic entertainment on Friday nights and various bands on Sunday evenings enhance the vibrant atmosphere. The hotel also provides dedicated coverage of live sports on both indoor and outdoor screens.
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