Nestled in North Richmond's Heritage Plaza, The River Orchid offers an elegant dining experience with authentic Chinese cuisine. Helmed by Chef Michael Li, who brings 27 years of expertise, the restaurant specializes in Cantonese and Szechuan dishes, blending traditional and modern techniques. Signature offerings include fresh live seafood like lobster and crab, prepared to highlight their natural flavors. The menu caters to diverse tastes, featuring sweet, spicy, and mild options, along with vegetarian and gluten-free choices. Guests can enjoy BYO wine, dine-in, takeaway, or catering services for various functions.
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