Nestled along the Moruya River in New South Wales, The River Moruya offers a dining experience that seamlessly blends French culinary techniques with modern Australian flair. The restaurant's menu features fresh, locally sourced seafood and organic produce, with signature dishes like house-made prosciutto paired with creamed goat's cheese, grilled nectarines, and balsamic glaze. Guests can enjoy meals in the enclosed, heated deck area, which boasts stunning views of the river and Deua National Park, or in the cozy lounge adorned with local artwork. Reservations are recommended for lunch Wednesday to Sunday and dinner Thursday to Saturday.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with The River Moruya? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.