Nestled along the Moruya River in New South Wales, The River Moruya offers a dining experience that seamlessly blends French culinary techniques with modern Australian flair. The restaurant's menu features fresh, locally sourced seafood and organic produce, with signature dishes like house-made prosciutto paired with creamed goat's cheese, grilled nectarines, and balsamic glaze. Guests can enjoy meals in the enclosed, heated deck area, which boasts stunning views of the river and Deua National Park, or in the cozy lounge adorned with local artwork. Reservations are recommended for lunch Wednesday to Sunday and dinner Thursday to Saturday.
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