Located in the leafy suburb of Newtown, The Retreat offers an intimate dining experience in a warm, European-inspired setting. With just 50 seats, it provides a cozy atmosphere reminiscent of its former life as the Bareena Post Office. The menu, crafted by award-winning chef Eli Grubb, features classic French cuisine, including a curated à la carte selection, the chef’s "Dinner Du Jour," and 'Fromage et Vin'—a cheese and wine hour served Thursday to Sunday, 3–5pm. Lunch is available Tuesday through Sunday, and dinner Thursday through Sunday.
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