The Restaurant at Bannisters at Port Stephens

Perched on the edge of Soldiers Point, Rick Stein at Bannisters Port Stephens offers a relaxed yet refined dining experience. The restaurant showcases the region's finest seafood, including local Sydney rock oysters, king prawns, and sand whiting, all prepared in Rick Stein's signature style. The menu features classics like the renowned fish pie and Madras curry of blue eye trevalla. Guests can enjoy their meals in a contemporary setting with expansive water views, complemented by a thoughtfully curated wine list. Whether for a casual lunch or an intimate dinner, this venue provides a memorable coastal dining experience.