Nestled on a 70-acre farm in Eurobin, The Red Stag Restaurant offers a unique dining experience with panoramic alpine views. Established in 1992, it features an à la carte menu highlighting venison, kangaroo, and emu dishes. Guests can interact with deer, emus, and ostriches, and enjoy legendary Devonshire teas with generous scones. The venue also includes a gift shop and farm stay accommodation, making it a favored stop for tours and bus groups. Open daily from 10 am to 4 pm, it's a delightful destination for all ages.
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