The Red Lion Hotel
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Established in 1828, The Red Lion Hotel in Rozelle offers a warm, welcoming atmosphere that has been a staple for generations. The ground-floor pub features classic elements like exposed sandstone walls and cozy booths, while the upstairs Bistro Red Lion by Manu provides a modern French dining experience led by renowned chef Manu Feildel. Guests can enjoy a variety of pub classics, seasonal favorites, and French-inspired dishes. The venue also hosts live sports events, live music, and weekly specials, including trivia nights and happy hours. With its rich history and vibrant offerings, The Red Lion Hotel remains a cherished local destination.
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