The Provedore offers a fresh dining experience at Mitchelton Wines, serving breakfast and lunch daily. The menu features café favorites, stone-baked pizzas, pasta, salads, and more, all curated by Executive Chef Nigel Brown. Breakfast is available Monday to Friday from 8:00 to 11:00 am, and on weekends from 8:00 to 11:30 am. Lunch is served Monday to Friday from 12:00 to 2:30 pm. For groups of 10 or more, please email restaurant@mitchelton.com.au. Group dining menus are available for parties of 31 adults or more; contact restaurant@mitchelton.com.au for menu options.
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