The Press Cafe

Nestled in Coomera, The Press Café offers a warm, brick-and-wood ambiance with large glass windows and hanging ferns. Diners can enjoy a variety of dishes, including beetroot toast with beetroot puree and grilled halloumi atop sourdough, and an Asian beef salad featuring marinated beef, lettuce, coriander, capsicum, spring onion, snow pea sprouts, and crunchy fried noodles, all served with a house-made dressing. The recent addition of a wood-fired oven has expanded the café's menu to include a variety of pizza options and Friday night dinners.